Manchurian Indian Cuisine - WEST SACRAMENTO, CA 95605 (Menu & Order Online)

VEGETARIAN APPETIZERS

All-time Indian favorite snack made with Indian pastry sheet, stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried.

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, tamarind sauce, and garnished with red onion and cilantro.

Potato patties spiced with green chilies and onion. Served with garbanzo beans and chutney.

Aloo Tikki Chaat

Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint, and tamarind chutney, onions, cilantro, and fresh ground spices.

Dahi Papadi Chaat

Bed of crisps topped off with potato, chickpea, yogurt, and chutney.

Mixed Vegetable Pakora

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.

Firm cheese stir-fried with onion and bell pepper in spicy sauce.

Paneer Tikka Sizzler

Firm cheese marinated with our special spice blend, roasted in our clay oven.

Hollow puffs stuffed with potato and chickpea. Served with tamarind-flavored water.

NON-VEGETARIAN APPETIZERS

Amritsari Fish Pakora

Crispy fritters of fish prepared with our special spice blend.

Chiken Breast Tikka Sizzler

Boneless chicken breast marinated in our special spice blend, served sizzling with grilled vegetables.

Chiken Leg Tikka Sizzler

Chicken legs marinated in our special spice blend, served sizzling with grilled vegetables.

Tandoori Chicken Sizzler (Half, 4)

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served sizzling with grilled vegetables.

Tandoori Chicken Sizzler (Full, 8)

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served sizzling with grilled vegetables.

SOUPS & SALADS

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Indian national soup made with white meat chicken, chicken stock, red lentils, and rich seasoning, enhanced with special madras curry powder.

Fresh organic cucumber tossed in Indian style lemon dressing.

Fresh baby spinach and cherry tomatoes tossed with house dressing.

Mixed Green Salad

Fresh garden green vegetables.

NEPALESE SPECIAL DISH

Homemade and wrapped Nepalese potstickers. Filled with paneer and vegetables, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Homemade and wrapped Nepalese potstickers. Filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Chicken Chow Mein

Pan-fried noodles mixed with seasonal vegetables and grilled chicken breast.

Vegetable Chow Mein

Pan-fried noodles mixed with seasonal vegetables.

Fusion on Indo-Chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion.

Chicken Hakka Noodles

Vegetable Hakka Noodles

Manchurian special hakka noodles tossed in with your favorite veggies, soy sauce, and chili sauce. They are great on their own or can be served along with paneer chili or chicken chili.

Himalayan Chicken Wrap

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chilies all grilled with Tandoori chicken wrapped in a fresh baked naan.

Paneer (cheese), cucumbers, cilantro, onion, mint, and tamarind chutneys wrapped in a fresh baked naan.

Chicken Fry Momo

VEGETARIAN ENTREES

Punjabi Chana Masala

Chickpeas in a flavorful curry.

Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint.

Aloo Gobi Masala

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves.

Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce.

Cubes of deep-fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves, and collard greens.

Paneer Tikka Masala

Firm cheese roasted with herbs and simmered in a spicy gravy.

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce.

Mushroom Mattar

White button mushrooms and green peas cooked together with mildly spiced onion sauce.

A crumbled cottage cheese and green peas tossed with onion, tomato, ginger, and garlic. Flavored with mustard seeds and curry leaves.

Gobi Manchurian

Fried cauliflower florets sauteed with onions, bell peppers, spring onions, garlic in soy and chili sauce. Its flavorful gravy complements perfectly with fried rice or hakka noodles.

Yellow lentils slow-cooked with our special spice blend.

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.

Farm Fresh Vegetable

Assorted vegetables cooked in ginger, garlic, and creamy tomato sauce. Flavored with special Jaipur spice mix.

Potato simmered in a spinach gravy.

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.

Homemade cheese, onions, and bell peppers cooked in chef's special kadhai masala.

Firm cheese simmered in a tomato curry.

Deep-fried rounds of vegetables, paneer, and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.

Fried, crispy bread served with chickpea curry and vegetable pickle.

Vegetable Manchurian

Fried vegetable dumplings sauteed with onions, bell peppers, spring onions, garlic in soy and chili sauce. Its flavorful gravy complements perfectly with fried rice or hakka noodles.

NON-VEGETARIAN ENTREES

All-time favorite North Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.

Chicken Coconut

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut, and enhanced with madras curry powder.

Cooked in rich, creamy, mildly spiced cashew sauce. Traditionally, it is only prepared for the royal family in India.

Lamb simmered in special green gravy made with mustard leaf, collard greens, and spinach. Flavored with roasted cumin and ginger.

Lamb Rogan Josh

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yogurt and saffron.

Chicken Manchurian

Fried chicken pieces sauteed with onions, bell peppers, spring onions, garlic in soy and chili sauce. Its sweet & spicy thick gravy complements perfectly with fried rice or hakka noodles.

Chicken Tikka Masala

Lamb Tikka Masala

Shrimp Tikka Masala

Marinated in our special spice blend and prepared in our clay oven, and then simmered in our house special tikka sauce. Garnished with cashew.

Tender pieces cooked in mildly spiced onion-tomato sauce. Simmered in a rich curry with our special spice blend.

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger, and our house special karahi spice mix.

Cooked in the chef's special karahi masala with onions, bell peppers, and ginger.

Chicken Vindaloo

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.

Goat and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Goan specialty lamb preparation. Lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Shrimp Vindaloo

Marinated in our special spice blend and simmered with potato in a rich gravy.

SOUTH INDIAN DISHES

Lentil, vegetable, and tamarind stew prepared with our special blend.

Thick rice pancake served with your choice of topping. Served with coconut chutney and sambhar.

Savory pancake topped with vegetables, served with sambar and chutney.

Savory crepe served with sambar and chutney.

Savory crepe stuffed with minced chicken, served with sambar and chutney.

Two lentil & rice cakes served with sambar and chutney.

Savory crepe stuffed with potato and fried onion, served with sambar and chutney.

Plain Mysoor Dosa

Masala Mysoor Dosa

Flavored with ginger and curry leaves.

Spicy crepe stuffed with potato and fried onion, served with sambar and chutney.

Spicy crepe stuffed with cheese, potato, and fried onion, served with sambar and chutney.

BREADS

Tandoori Roti (Clay Oven)

Whole wheat flatbread.

Garlic Chilli Naan

Aloo (Potato) Naan

Gobi (Cauliflower) Naan

Paneer (Cheese) Naan

Onion Kulcha (Crispy Naan)

1 plain naan, 1 garlic naan, and 1 onion kulcha.

Bhatura (All-Purpose Flour)

Fluffy, deep-fried bread.

Whole wheat flatbread stuffed with spiced potatoes and mint.

Gobi (Cauliflower) Paratha

Paneer (Cheese) Paratha

BIRYANI & RICE

Chicken Birayani

Cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure style cooking).

Cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure style cooking).

Vegetable Biryani

Cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure style cooking).

Chicken Fried Rice

Pan-fried premium basmati rice mixed with egg, seasonal vegetables, and grilled chicken breast.

Vegetable Fried Rice

Pan-fried premum basmati rice mixed with seasonal vegetables.

SIDES

Mint blended with onion, ginger, and cilantro.

Fresh Green Salad

Tamarind Chutney

Sweet and tangy tamarind sauce cooked with dates.

A condiment of pickled vegetables and mango.

A sweet and tangy mango-based condiment.

DESSERTS

Creamy dumplings cooked in sweetened milk.

Indian-style ice cream.

Sweet dough soaked in rose water and syrup.

DRINKS

Hot black tea with milk.

Yogurt beverage.

Tray

Half Tray Non Veg

Non Veg Biryani

Half Non Veg Biryani

Full Tray Veg Biryani

Ha!f Tray Veg Biryani

Full Tray Noodles

Half Tray Noodles

Beer

Taaj Mahal Large

Taaj Mahal Small

Flying Horse Large

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